The Cervantes Institute organizes a Spanish gastronomy course

Six Michelin chefs will be participating

May 8, 2024

The course will consist of six online sessions dedicated to each of the six chefs, their restaurant and the ingredients that inspire their creativity. The course will be coordinated by the expert in Spanish food, Annette Abstoss.

For more information please refer to the following link https://www.eventbrite.co.uk/e/star-chefs-from-spain-and-the-ingredients-that-inspire-them-6-classes-tickets-880343931397?aff=oddtdtcreatorIt opens in new window



This website uses own and third-party cookies to ensure its proper functioning, manage sessions and customize user experience. For further information, please see our Cookie Policy.